Please inform our associates if you are allergic to any ingredients.
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species
Masala chai is an Indian beverage made by brewing black tea with spices, sugar and milk.
It is made with blending curd or yogurt with water or milk, salt or sugar and a few spices or herbs.
Mango lassi is a yogurt based drink, made from yogurt, milk and mango pulp. You could call this a Mango Yogurt Smoothie.
A dish made with tiger shrimp and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.
A dish made with boiled eggs and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron
Combination of fragrant basmati rice and vegetables cooked under steam with authentic Hyderabadi spices in a sealed pot on slow flame.
Unique combination of fragrant basmati rice and overnight marinated goat pieces cooked under steam with authentic Hyderabad spices.
A dish made with boneless pieces of tender lamb and fragrant basmati rice with authentic Hyderabad biryani spices.
Unique combination of fragrant basmati rice and overnight marinated chicken cooked under steam with Hyderabadi spices in a sealed pot on a slow flame .
A dish made with boneless chicken and fragrant basmati rice with authentic Hyderabad biryani masala with a touch of saffron.
Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast
Whole wheat flat bread cooked in tandoori clay oven.
Spicy naan topped with crushed chili cooked in tandoori clay oven.
Spicy naan topped with crushed chili cooked in tandoori clay oven.
Whole wheat flat bread cooked in tandoori clay oven.
Combination of butter naan, garlic naan, and tandoori Roti.
Naan stuffed with cream cheese, topped with garlic and cooked in tandoori clay oven.
Whole wheat flaky flat bread cooked in clay oven.
Traditional bread made with all-purpose flour cooked in Tandoori oven.
Combination of butter naan, garlic naan, and tandoori Roti.
Whole wheat flaky flat bread cooked in clay oven.
Traditional bread made with all-purpose flour cooked in Tandoori oven.
Naan stuffed with cream cheese, topped with garlic and cooked in tandoori clay oven.
Naan brushed with fresh butter.
Naan stuffed with cumin and chopped onions, cooked in tandoori clay oven.
Naan stuffed with cumin and chopped onions, cooked in tandoori clay oven.
Naan brushed with fresh butter.
Naan bread topped with chopped fresh garlic cooked in tandoori clay oven.
Naan stuffed with seasoned mashed potatoes cooked in tandoori clay oven.
Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast
Naan bread topped with chopped fresh garlic cooked in tandoori clay oven.
Naan stuffed with seasoned mashed potatoes cooked in tandoori clay oven.
The balls are cooked in sugar syrup and milk with saffron, pistachios and kheer as stuffing. Homemade ras malai is usually made from powdered milk, all-purpose flour, baking powder and oil, which are kneaded to form a dough, moulded into balls, and dropped into simmering milk cream.
The balls are cooked in sugar syrup and milk with saffron, pistachios and kheer as stuffing. Homemade ras malai is usually made from powdered milk, all-purpose flour, baking powder and oil, which are kneaded to form a dough, moulded into balls, and dropped into simmering milk cream.
Homemade gulab jamun is usually made up of powdered milk, a pinch of all-purpose flour (optional), baking powder and clarified butter (ghee); kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.
Homemade gulab jamun is usually made up of powdered milk, a pinch of all-purpose flour (optional), baking powder and clarified butter (ghee); kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.
These chicken nuggets are coated in a mixture of flour, garlic salt, and black pepper and then fried in oil.
These chicken nuggets are coated in a mixture of flour, garlic salt, and black pepper and then fried in oil.
Marinated diced chicken sauteed with cashew nuts, chilies and authentic Andhra spices.
Marinated Chicken fried and tossed in yogurt chilies and curry leaves with special Hyderabad
Hand carved chicken wings marinated in Chef's special spices and fried to perfection.
Fresh Shrimp cooked with onions and chilies with coastal spice.
Crispy fried Chicken tossed with diced onions in Sweet and Sour manchurian sauce
Fresh Tilapia marinated with authentic Hyderabadi spices fried to perfection
Crispy fried Shrimp tossed with diced onions in Sweet and Sour manchurian sauce.
Crispy fried Chicken tossed with diced onions and bell peppers in Chef's special Chilli Sauce
An authentic dish of shrimp with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.
An Australian Lamb dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.
A classic preparation of Fresh Fish with onions, tomatoes and delicately spiced curry sauce.
A Shrimp made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.
A classic preparation of Goat/Lamb dish with onions, tomatoes and delicately spiced curry sauce.
Boneless chicken and diced bell peppers, onions and tomatoes sauteed with fresh herbs and ground spices in Indian kadai(wok).
A classic preparation of Shrimp with onions, tomatoes and delicately spiced curry sauce.
A truly unique dish of tender piece of an Australian lamb, simmered in saffron flavored onion tomato sauce on a slow flame in a copper pot.
Boneless Chicken stir fried with chillies, onions and bell peppers fresh ground spiced chilli garlic
Char grilled chicken breast cooked with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce.
Boneless Goat dish stir fried with chillies, onions and bell peppers fresh ground spiced chilli garlic sauce
Boneless tandoori chicken cooked in rich creamy cashew and tomato sauce finished with fresh butter.
A classic preparation of Goat dish with onions, tomatoes and delicately spiced curry sauce.
An authentic dish of chicken with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.
Boneless Australian Lamb dish stir fried with chillies, onions and bell peppers in chef’s special fresh ground spiced chilli garlic sauce
A fiery chicken dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.
Shrimp stir fried with chillies, onions and bell peppers in fresh ground spiced chilli garlic sauce.
An authentic dish of goat with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.
A classic preparation of Chicken with onions, tomatoes and delicately spiced curry sauce.
An authentic dish of lamb with chopped onions, tomatoes, curry leaves and aromatic spices of Chettinad region cooked in a traditional way.
A fiery Goat dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.
Basmati rice stir fried rice with fresh Chicken in soy garlic sauce.
Hot Soft noodle stir fried with fresh eggs in soy and spicy Schezwan sauce.
Hot Soft noodle stir fried with fresh chicken in soy and spicy Schezwan sauce.
Soft noodles stir fried with veg vegetables in soy garlic sauce.
Basmati rice stir fried with vegetables in soy and spicy Schezwan Chilli Sauce.
Soft noodles stir fried with egg and vegetables in soy garlic sauce.
Soft noodles stir fried with chicken and vegetables in soy garlic sauce.
Basmati rice stir fried with eggs in soy and spicy Schezwan Chilli Sauce.
Basmati rice stir fried with chicken soy and spicy Schezwan Chilli Sauce.
Basmati rice stir fried rice with fresh Vegetables in soy garlic sauce.
Basmati rice stir fried rice with fresh Egg in soy garlic sauce.
Hot Soft noodle stir fried with fresh vegetables in soy and spicy Schezwan sauce.
Thin rice and lentil crepe sprinkled with seasoned grated paneer.
Combination of Idli (2)and vada(1)
Thin rice and lentil crepe sprinkled with shredded cheese.
Traditional Indian steamed rice cakes.
Savory lentil dough nuts flavored with cumin and whole peppercorn.
Fermented rice and lentil deep fried dumplings.
Thin rice and lentil crepe made on flat top iron griddle.
Thin rice and lentil crepes made on flat top iron griddle made with chopped onions.
Thin rice and lentil crepe made on iron griddle, stuffed with spiced potato filling.
Thin rice and lentil crepe sprinkled with home style lentil powder blend.
Jumbo Shrimp marinated in yogurt ginger garlic spices and grilled in clay oven.
Assortment of Tandoor Chicken, Reshmi Kebab, Sheek Kebab, and Shrimp Tikka.
Cubes of paneer, bell peppers, onions, and tomatoes marinated with traditional spices and grilled in clay oven.
Chicken breast marinated in yogurt, garlic and spices and grilled in clay oven.
Chicken breast flavored with ginger garlic and spices in cream cheese grilled in clay oven.
Spring chicken marinated with yogurt ginger garlic and authentic spices and grilled in clay oven.
2 pcs. Chicken tikka * 2 pcs. Reshmi kebab * 2 pcs. Chicken seekh kebab*2 pcs Tandoori chicken
Spring chicken marinated with yogurt ginger garlic and authentic spices and grilled in clay oven.
Ground chicken flavored with fresh herbs.
Ground lamb flavored with fresh herbs and spices skewered and cooked in clay oven.
Fresh salmon marinated with yogurt garlic and pieces and grilled in clay oven.
Channa Chaat (Chickpeas Chaat) is a healthy and delicious snack recipe for any occasion. This chaat recipe is ideal to serve to kids
Sliced onions/mixed vegetable with ginger, chilies and curry leaves fried with chick pea batter.
Samosa Chaat is served by adding a plate full of peas or chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon goodness
Mixed vegetable with ginger, chilies and curry leaves fried with chick pea batter.
Seasoned Chinese vegetable roll wrap & fried to golden brown.
Triangle shaped turn overs filled with sea salt potatoes and peas.
Batter fried long hot pepper. Hot peppers cut and fried to golden brown.
Gobi fried with diced onions and bell peppers in Chef's hot chili sauce.
Crispy fried Gobi tossed in sweet and sour Manchurian sauce.
Crispy fried Gobi/ baby corn tossed in sweet and sour Manchurian sauce.
Indian cottage cheese fried with diced onions and bell peppers in Chef's hot chili sauce.
Homemade cottage cheese cooked in rich creamy tomato sauce with fresh cream.
Mughal’s favorite dish. Black lentils slow cooked on charcoal flame overnight, flavored with ginger and fenugreek leaves, finished with rich cream.
Freshly cut okra stir fried with onions, peanuts and traditional spices, tempered with cumin and curry leaves.
Homemade cottage cheese with diced onions and peppers simmered in rich creamy tomato sauce.
Baby egg plant stuffed with peanuts, coconut and sesame paste simmered in tangy spiced onion sauce.
A medley of garden fresh vegetables, dry fruits and nuts cooked in delicately spiced classic creamy cashew sauce.
Cheese and cashew veg dumplings simmered in rich mildly spiced and rich, creamy onion sauce finished with fresh cream.
Homemade cottage cheese and diced bell peppers, onions and tomatoes tossed with fresh herbs and ground spices in Kadhai.
A simple dish made with the combination of yellow lentils and tomatoes, tempered with mustard, cumin seeds and chopped ginger.
Homemade cottage cheese and fresh green peas in a creamy cashew and onion sauce.
Chick peas cooked with onions, tomatoes and finely ground spices to perfection.
Homemade cottage cheese cooked with fresh spinach, onions, tomatoes and ground spices with a touch of fresh cream.
Address: 1520 W. Taylor St Chicago, IL-60607
Phone:312-766-SIRI (7474)
Email:
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